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The well appointed kitchen is entered through external rear door, from Main Hall or from small rear foyer.
Equipment
Two cookers which provide two ovens and eight hob places
Baking trays and dishes
Large saucepans
Cooking utensils
Microwave
Two fridges
Stainless steel working surfaces
Stainless steel central table
Hot water boiler and separate urn and kettle
Crockery, cutlery etc
Three sinks
Two heated food cabinets